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Cellulose Gums

What are Cellulose Gums? 

Cellulose gums are used within the food industry as a viscosity modifier or thickener, and to stablize emulsions in various products. Brenntag offers a variety of Cellulose Gums including: 

  • Carboxymethylcellulose (CMC)
  • Ethyl Cellulose (EC)
  • Hydroxypropylcellulose (HPC)
  • Methylcellulose (MC)
  • Methylhydroxypropylcellulose (MHPC)
  • Conjugated Linoleic Acid

Choose Brenntag Food & Nutrition

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about Cellulose Gums, or any of our other products. We're more than happy to help. 

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