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Cellulose Gums

What are Cellulose Gums? 

Cellulose gums are used within the food industry as a viscosity modifier or thickener, and to stablize emulsions in various products. Brenntag offers a variety of Cellulose Gums including: 

  • Carboxymethylcellulose (CMC)
  • Ethyl Cellulose (EC)
  • Hydroxypropylcellulose (HPC)
  • Methylcellulose (MC)
  • Methylhydroxypropylcellulose (MHPC)
  • Conjugated Linoleic Acid

Choose Brenntag Food & Nutrition

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about Cellulose Gums, or any of our other products. We're more than happy to help. 

View this product at brenntag.com
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