What are Cellulose Gums?
Cellulose gums are used within the food industry as a viscosity modifier or thickener, and to stablize emulsions in various products. Brenntag offers a variety of Cellulose Gums including:
- Carboxymethylcellulose (CMC)
- Ethyl Cellulose (EC)
- Hydroxypropylcellulose (HPC)
- Methylcellulose (MC)
- Methylhydroxypropylcellulose (MHPC)
- Conjugated Linoleic Acid
Choose Brenntag Food & Nutrition
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about Cellulose Gums, or any of our other products. We're more than happy to help.