Cheese

 Melt-in-the-mouth cheese is what turns many a meal into a favourite dish - pizza, noodles and vegetables au gratin, fondue, cheese on toast, dips or a creamy spread on bread. But before these delicious cheese creations melt our hearts away, they first need to be rendered to a texture that’s soft and spreadable. Budenheim supplies top-quality emulsifying salts which are finely tuned to produce the required result.