Chicken Highly appreciated throughout countless cultures, chicken is soon to become the most heavily consumed meat variety in the world. As a result, chicken is MANE’s most frequently requested taste profile in the savoury category. However, there is no one specific “chicken flavour”. As with any kind of meat, the combination of preparation methods, meat sources, spices and other ingredients used in preparing a chicken-based dish can generate an infinite number of flavour profiles. Over the last several decades, MANE has developed ways to capture the taste of chicken prepared in various manners. What resulted was a vast variety of chicken flavours, extracts and culinary fonds and bases. These have been developed through close collaboration with flavourists, application and sensory experts, culinary chefs and food technologists. MANE’s numerous chicken solutions provide a response to all challenges, including: taste authenticity, declaration obligations, cost constraints, application fields and regional preferences.