Product name: Citrulline
Chemical Name: L(+)-2-Amino-5-ureidovaleric acid
Molar Mass: 175.19 g/mol
Molecular Formula: C6H13N3O3
L(+)-Citrulline is a slightly sweet taste, white crystals or crystalline powdered α-amino acid originated from watermelon. It is suitable for human consumption as a sports performance and cardiovascular health supplement. Rich in antioxidants, L(+)-Citrulline can help soften blood vessels, which improves the blood circulation system to promote greater oxygen and nutrients throughout the body. In addition, it helps to maintain a healthy lung function; improve mental clarity; help restore fatigue and stress; and can even improve the health of sexual function.
Appearance: white crystalline or crystalline powder, slightly soluble in water.
Biological Enzymatic Preparation
When using enzymatic hydrolysis of hair, the amino acids' heavy metal contents are often high and are easy to exceed the standard, therefore the animal sourced amino acids does not apply to food ingredients.
Animal source and non-animal source composition test can generally be identified by PCR amplification of residual trace gene method to identify.