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Socius – ClearWhey


Clear Whey Natural Cheese Color is a proprietary, patent pending, technology that allows Colored Cheese to be produced without coloring the Whey stream. Whey · Zero Color Transfer · Natural Solution – No Bleaching · Better Flavor Cheese · Perfect Annato Color Match · More Fortification Options Available · More Stable Color Value · Premium Cheese & Whey · Infant Formula Complaint · Increased Export Potential Clear Whey – Benefits for Cheese Easy to handle & use. Readily dispersible in milk. Superior to Annatto Duplicates Annatto color perfectly. Flexibility to adjust cheese color. Greater color stability (not prone to fading or pinking) Stable, vibrant color through out shelf life. Eliminates color stability associated losses Allows for colored cheese market growth Clear Whey – Benefits for Whey NO added color pigments measurable in Whey* NO bleaching is required SUPERIOR FLAVOR profile to bleached Whey** Process Efficiencies Whey suitable for Infant Formula * Verified by independent accredited laboratory ** Verified by independent expert sensory panels

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