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Products–wantuming biological

Collagen peptide

Food Grade Specification:20kg/BAG(BOX) Derived from poultry bone (chicken or duck) The proportion of protein hydrolysate (relative molecular weight < 1000)≥80% Low poly peptide≥80% Item Criteria Loss on drying/(g/100g) NMT 7.0 Ash/(g/100g) NMT 10 TN(on the dried basis)/(g/100g) NLT 12.8 TVB-N/(mg/100g) NMT 120 Hydroxyproline/(g/100g) NLT 3.0

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