Colour / Flavour Addition (CFA) System
Baker Perkins’ modular systems for incorporating colours and flavours into hard and soft confectionery help to create attractive, tasty and innovative end products. Systems include dynamic mixers, in-line mixers, mixing cones, and feed systems for small additions and powder. They range from simple manual procedures to full automatic control. System choice to match process requirements The new modular design enables installations to be configured for the exact number of colours and flavours used. Each CFA system is specified to match the level of automation required by the customer, and the characteristics of the depositing system. CFA systems can be integrated into existing confectionery cooking and depositing systems from Baker Perkins.