SupplySide Connect - Food Science & Ingredients Supplier Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

High level of fiber and strong flavor of rye flour

Complete Rye Flour

Distinct taste and texture

Composed of 100% rye, this flour will bring to your products flavors that are anything but tasteless. The atypical taste of rye is more pronounced and more sour than traditional wheat.

Containing little gluten, rye absorbs a lot of water that will give a compact texture to bread.

High level of fiber

Made of whole grains, this four contains a good quantity of beta-glucanes, soluble fiber. The richness in soluble fibers of rye improves cholesterol and helps master glycemia, as well as reducing the risk of coronary hearth diseases.

Rye also has a high level of insoluble fibers wich allows a better control on appetite and has beneficial effects on the digestive system.

View this product at