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Products - Confectionery - SternEnzym. Enzyme Design – Tailor-Made Products for the Modern Food Industry.

Confectionery

The products listed here have been tested in our laboratory for their quality and processing characteristics. For further information please contact our consultants. Application SternEnzym product Principle enyzmes in product Function and effect Confectionery Chocolates Sweetase Invertase Prevents hardening of fillings containing sugar (e.g. marzipan or mint cream) Chewing gum Bactozym Lactoperoxidase Activates the mouth's own protective system Effective protection against cariogenic bacteria Specific effect in the mouth and throat Tasteless Declaration friendly

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