Cream

Our cream products are made from 100% fresh whole milk using a centrifugal separation process. We only source our milk from Canadian farms, most of them local, where the use of antibiotics in cows is strictly monitored. Milk is tested both at the farms and at the dairy processing plants to ensure it is free from antibiotic residues before use in our manufacturing plant. Both pasteurized cream and whipping cream are free of GMO’s and Kosher certified.