CreamerCoreFX™ creaming agents are spray-dried powdered emulsions made from a variety of oil bases. These powders contain 50-75% fat and are available based on soybean, canola, coconut, safflower, palm, and sunflower oils as well as dairy bases. Powdered fats are spray-dried systems that allow emulsified fats to mix easily with dry-based food products and beverages. Non-dairy or dairy-based creaming agents are available in both standard and “foaming” formats. These powders are used as a convenient way to add fats to products in order to add creaminess, opacity and adhesive properties.