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CULINARY APPLICATIONS At our Cerritos HQ /R&D Center labs, our R&D team includes highly-trained Certified Culinary Scientists (CCS ®), as well as experienced Beverage Applications Scientists. Their role is to demonstrate how our flavors can help to create innovative and delicious new foods and beverages for our customers and their consumers. DSC_7411 DSC_7439 DSC_7381 DSC_7347 DSC_7459 0280-136 DSC_7411 DSC_7439 New_Artistry Flavor creation is only one step in the process of meeting customer needs. T. Hasegawa USA’s Applications Team works collaboratively with our Flavor Chemists and Sales Team as well as with our customers’ Food Scientists and Corporate Chefs. Together, they develop inspired and on-trend culinary creations using our flavors, for a wide range of foods and beverages.