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Michelson Laboratories, Inc. - Complete Chemical & Microbiological Analysis

Dairy Analysis

Dairy Analysis Stock image place holderOur fully trained, state certified technicians offer analysis from raw milk to finished dairy products. Raw milk products are tested by FTIR, utilizing infrared technology to monitor butterfat, protein, lactose, and solids nonfat content to secure correct payment for dairy producers. To ensure product quality, our dairy laboratory utilizes instrumentation for somatic cell count and microbiological analysis, including standard plate count, coliform, and laboratory pasteurization count on a routine basis. Finished products are analyzed for butterfat by Mojonnier, and total solids by forced air and vacuum oven methodologies.

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