Dairy Applications* Fibersol®’s line of fiber ingredients allows you to develop dairy products for health conscious consumers that gives them all the dietary fiber they need without sacrificing the taste, aroma and texture they want. And with the other functional benefits such as replacing calories from sugar and fat, along with providing an increased feeling of satiety, you can have it all with Fibersol®! Compatible with All Dairy Products Fibersol®’s line of fiber ingredients is compatible with all dairy product applications. This includes fluid, frozen, cultured and fermented dairy foods. Fibersol® is stable under all processing and packaging conditions, and maintains fiber content during culturing or fermenting.