DAIRY | STARTER CULTURES
We have a complete range of lactic ferments, lyophilized and frozen, for every need, for direct and indirect inoculation. Lyofast is a complete range of products for the dairy applications: consisting of lyophilized cultures of lactic ferments specifically designed for direct inoculation during the milk processing. The Lyofast cultures are available in packs of 10 to 50 units; other quantities are available too on request. Cryofast are frozen lactic ferments in pellets, available in standard quantities of 50 units; other quantities are available on request. Lyoto is a complete range of lyophilized lactic ferments used for the preparation of industrial grafts. The best results, in terms of quality, standardization and control, are obtained when Lyoto is used in combination with the Lacmon terrains, special enriched terrains of bioactivators and vitamins. Cryostart is the range of frozen lactic acid bacteria for the preparation of industrial grafts. The technical specifications given for individual cultures can be found using the "search" in the upper right, or in the dedicated "Technical specifications" section.