Dessert Flavors Enhancing Diary & Gluten-Free Products
Desserts Edlong® dairy flavors help you create an indulgent experience. Milk, cream and butter flavors can replace or enhance dairy commodities and round out your flavor profile. The best desserts aren’t afterthoughts, but a dish to anticipate, excite and amaze. Our dairy flavors give you the flexibility to add creative and indulgent dessert flavors without the expense of sourcing and inventorying hard-to-find, expensive new raw materials. Many of our flavors are even perfect for gluten-free and dairy-free desserts. Dessert applications include novelty coatings, ice cream inclusions, frostings, fillings, mousse, frozen yogurt, ice cream, sweet fruit dips, pudding, custard, tiramisu, crème brûlée, soy- and almond-based desserts.