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Dough Conditioners

Dough Conditioners

Dough Conditioners Our Dough Conditioners are an essential ingredient for your organic, natural, or “clean label” bakery products. Suitable for all yeast-raised baked goods, NutraBake and SunnyBake Dough Conditioners increase the quality of your products while enhancing the productivity of your operation. NutraBake Organic Dough Conditioner NutraBake Organic Dough Conditioner allows you to maintain organic certification while improving the quality of your organic baked goods. Faster dough fermentation Extended shelf life and freshness Increased volume of baked goods Softer crumb and improved slicing quality Enhanced aroma and flavour of the finished product Suggested usage level is 1% for white flour breads and 1.5% for whole wheat and grain breads Certification claims: Organic (QAI), Available in Kosher (COR) Packaging options: 20 kg or 50 lb bags SunnyBake Power Dough Conditioner A powdered dough conditioner which builds tolerance in dough made from weaker flours. Faster dough fermentation Extended shelf life and freshness Increased volume of baked goods Improved crumb structure Suggested usage level is 1 -1.5% Certification claims: available in Kosher (COR) Packaging options: 20 kg or 50 lb bags

View this product at nutrasunfoods.com
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