EASY100 Enzyme Active Full Fat Soy Flour
EASY100 Enzyme Active Full Fat Soy Flour Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with non-GMO soybeans, EASY100 is the all-natural and non-GMO alternative to defatted soy flour or relecithinated soy flour. SUGGESTED APPLICATIONS White pan breads Hamburger buns Flat breads BENEFITS Crumb Whitening Gluten Strengthening Improved mixing tolerance Dough conditioning
