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The krill fishery is one of the most sustainable in the world

Eco-Harvesting

Eco-Harvesting ECOHARVESTING_REG-tp.pngAt Aker BioMarine we are known for our proprietary Eco-Harvesting technology, which reduces by-catch to near-zero, as well as fully transparent operations and MSC certification. In 2016, for the second year in a row, the krill fishery in the Antarctic was the only reduction fishery (a fishery producing fish/krill meal or fish/krill oil) worldwide to receive an “A” rating for sustainability from the Sustainable Fisheries Partnership (SFP). We are also looking into our entire value chain to significantly reduce our CO2 emissions. Our recent investment in a more environmentally-friendly fishing vessel is a first step toward building operations that not only take into account the environment and reduce our impact, but also allow us to do business in a low-carbon economy.

View this product at superbakrill.com
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