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EDUCATION

Food Safety Net Services (FSNS) provides both public and customized certified training courses for food processing and manufacturing personnel at locations across North America. Our programs are taught by leading food industry technical authorities, and are primarily designed for:

  •  Quality Assurance/Quality Control Supervisors, and Technicians
  •  Corporate Food Safety Managers, Directors, and Vice Presidents
  •  Production and Plant Management/Personnel
  •  HACCP Coordinators, Plant HACCP Team Members
  •  Regulatory Affairs Supervisors
  •  In–house Lab Personnel

FSNS CERTIFIED COURSES INCLUDE

  • MICROBIOLOGY AND FOOD SAFETY COURSE
  • HACCP TRAINING COURSE
  • SQF TRAINING COURSE
  • IMPLEMENTING THE BRC GLOBAL STANDARD FOR FOOD SAFETY ISSUE 7 AND 8/INTERNAL AUDITING
  • FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD
  • RESHAPING YOUR HACCP PLAN WITH PREVENTIVE CONTROLS
  • SANITATION
View this product at fsns.com
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