Egg lecithins with [phospholipid-DHA] complexes
The modification of the food supply of the hens allows to select the fatty acid composition of the lecithins that will be synthesized.
A food supply of these [phospholipid-DHA] complexes enhances accretion of DHA in cell membranes, particularly in nervous cells in which it exerts essential physiologic functions.
The egg lecithin range of Novastell possess a high DHA content while EPA is only present as traces.
Novastell egg lecithin range of products:
These lecithins can be used as emulsifiers but also incorporated in food supplements (capsules, soft gel capsules, tablets) and in infant food formulations.