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Egg phospholipids

Egg lecithins with [phospholipid-DHA] complexes

The modification of the food supply of the hens allows to select the fatty acid composition of the lecithins that will be synthesized. ​
A food supply of these [phospholipid-DHA] complexes enhances accretion of DHA in cell membranes, particularly in nervous cells in which it exerts essential physiologic functions.​​
The egg lecithin range of Novastell possess a high DHA content while EPA is only present as traces.​

Novastell egg lecithin range of products: 

These lecithins can be used as emulsifiers but also incorporated in food supplements (capsules, soft gel capsules, tablets) and in infant food formulations.


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