What are Emulsifiers?
Emulsifiers are a substance that stabilizes an emulsion, commonly used as a food additive to stabilize processed foods. Brenntag offers a variety of emulsifiers including:
- Medium Chain Triglycerides (MCT)
- Mono & Diglycerides
- Propylene Glycol USP
- Sodium Stearoyl Lactylate
- Sorbitan Esters
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about emulsifiers, or any of our other products. We're more than happy to help.