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What are Emulsifiers? 

Emulsifiers are a substance that stabilizes an emulsion, commonly used as a food additive to stabilize processed foods. Brenntag offers a variety of emulsifiers including: 

  • Lecithin
  • Medium Chain Triglycerides (MCT)
  • Mono & Diglycerides
  • Polysorbates
  • Propylene Glycol USP
  • Sodium Stearoyl Lactylate
  • Sorbitan Esters

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about emulsifiers, or any of our other products. We're more than happy to help.

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