People who say that oil and water don’t mix have never seen us do it. Every day, we create oil-soluble food flavoring that disperses evenly and entirely in our customers’ water-soluble products. And we do so in ways that meet industry regulations and our customers’ timelines. Our flavor chemists, researchers and technicians use the latest technology to refine and explore new ways to create emulsions. They constantly experiment with techniques and ingredients to improve stability and solubility, and to address our customers’ clean-label concerns.