Enzymes

What are Enzymes? 

Over the years, humans have harnessed the power of different enzymes for a variety of applications. Enzymes help tenderize meat and facilitate the fermentation process when making beer, yogurt, and cheese. Brenntag's portfolio can also prodivde solutions for bakery, flour milling, pasta, fruits and vegetable juices, wine, and protein processing. 

Brenntag offers a variety of enzymes such as: 

• Alpha-Amylase
• Catalase
• Cellulase
• Dextranase
• Glucoamylase
• Glucose Oxidase
• Inulinase
• Lipase
• Maltogenic Amylase
• Pectinmethylesterase
• Polygalacturonase
• Protease
• Pullulanase
• Xylanase

Choose Brenntag

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about enzymes, or any of our other products. We're more than happy to help.