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Enzymes for food processing: nature’s great ingredients

When it comes to the potential of enzymes in foods and beverage production, they allow you to do more, faster, with less. From boosting baking and brewing, to empowering egg and fruit processors, to optimizing dairy, oils & fats and confectionery, our portfolio of enzymes make it happen.

Benefits of enzymes in food production processes

Enzymes are natural proteins that act as catalysts for biochemical reactions. Enzymes are processing aids: the enzyme itself is not functional in the final product. DSM’s natural, easy-to-use food enzymes empower our customers to get more from raw materials; streamline production processes – and make a consistently high quality product that feels, looks and tastes great.

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