Erythritol

  Erythritol is one of the most prominent natural low-calorie and non-glycemic sweeteners which is used to decrease the amount of calorie and sugar consumpution in Ice cream, baked goods and beverages. Even though Erythritol has a chemical sounding name it is naturally occuring and found in melons, grapes, pears and fermentation derived wines and cheeses. Supplied in both conventional and certified organic grades.