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FermaPro® Black Garlic | RFI Ingredients

FermaPro® Black Garlic

F ermented food ingredients are one of the hottest new trends in dietary supplements and functional foods. In addition to the unique flavors that result from fermentation, fermented food ingredients can provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of anti-nutrients or the increased production or creation of phytonutrients found in the raw material. Click here to learn more about the benefits of fermented dietary supplement ingredients

 FermaPro® Black Garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Prized in many Asian cultures for its distinctive flavor and health benefits, black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation. Some wonderful things happen when garlic ferments… As the garlic turns from white to black, its flavor shifts from pungent to sweet and savory. Fermentation reactions improve the garlic’s immune-supportive activity and antioxidant potency—doubling the oxygen radical absorption capacity. What’s So Great About Garlic? The use of garlic for medicinal purposes dates back more than 5000 years. Garlic’s cardiovascular effects are the most studied and promoted of its benefits, but its therapeutic properties also include plasma lipid support and positive effects on the immu

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