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Fibers

Fibers Oat Fiber • Insoluble (cellulose) Fiber extracted from the Oat Hull • Contributes 0 kcal/g in all applications • Variety of types available, particle sizes, color, functionality • Clean Label, Non-GMO, Gluten Free, and Non-Allergenic • Process validated for RTE foods • Organic grade available Applications include Bakery Products, Dairy Products, Food & Beverages. JRS Wheat Fiber Sugarcane Fiber • Fiber (also known as Bagasse) concentrate from the cane during cane juice processing. • Insoluble (cellulose) fiber • Does not contain any Sugar (0 sugar) • Replaces fats and oils in bakery products providing reduction in fat and calories • Replaces flour to reduce total carbohydrate level • Neutral in flavor and white to off-white in color • Clean Label, Non-GMO, Gluten Free, and Non-Allergenic Applications include Supplements, Foods and Beverages. Soy Fiber • Fiber concentrate from Soy Hulls • Predominantly Insoluble (cellulose) fiber • Contributes 0 kcal/g in all applications • Neutral/bland in flavor and off-white in color • Label friendly, Gluten-Free • Organic grade available Applications Include Bakery Products, Bars, Beverages and Powdered Supplements. Oat Fiber, Sugarcane Fiber, Soy Fiber, Compressible Dextrose Bamboo Fiber • Insoluble Fiber concentrate from Bamboo • 92% (as is) total dietary fiber content • Clean label, non-GMO, Gluten Free, non-allergenic • Non-digestible carbohydrate •

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