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In-Fibre™ Inulin

Inulin is polymer derived from Jerusalem artichoke. The polymer is a mixture of oligo- and polysaccharides which are composed of fructose units connected by ß (2-1) links. The total number of fructose or glucose units (Degree of Polymerisation) ranges mainly between 2 and 60.

For fibre enrichment purpose, inulin can be ideally used in all bakery products including bread, biscuit and cake and fillings, etc.

Both organic and conventional products are available.

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