Flavors for Dairy
Driven by wider trends, such as the growing demand for authentic and recognizable flavors, the global dairy market is expanding at a steadfast rate.
As well as a solid understanding of the unique technical and commercial challenges our customers face, we are also driven by a desire to create foods with sensational taste that will differentiate your dairy products.
Sweet Dairy Flavors
- A world-leader in ice-cream flavorings, we also have more than 100 years of experience in developing the highest quality pure vanilla extracts.
- We provide innovative flavors and dedicated dairy expertise for customers looking to create stand-out product concepts including:
- Ice cream & frozen desserts
- Fluid milk
- Cultured dairy products (yogurt, Greek yogurt, sour cream, cottage cheese)
- Dairy spreads (cream cheese)
- Dry milk products (baby food powders)
As a subsidiary of Carbery, a leading global dairy processor is owned by four Irish dairy co-operatives, Synergy Flavors has unrivalled experience in flavors and ingredients for dairy applications. Our experts can help you improve the stability and nutritional profile of your dairy products while delivering a fuller, creamier taste.
Our capabilities include:
- World class cheese manufacturing platform
- Dedicated cheese center of excellence
- Expertise from an industry-leading team of cheese specialists
- Advanced biotechnology, fermentation and enzymatic processes
- Access to local market and consumer insights