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Flour Processing

Whether organic or conventional, traditional or alternative, SSUSA all natural water based proprietary Pathogen Management process helps maintain the flavor, color, nutrition, aroma and texture of even the most delicate flour products - WITHOUT any chemicals or radiation.   Watch this for process details

  • Capable of Blanching, Roasting & Pasteurization.
  •  Nevada location is a Gluten & Allergen Free facility.
  • HACCP, NSF, GMP, OTA Organic, OU Kosher.


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