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Food additive gelatin_Baotou Dongbao Bio-Tech CO., LTD.

Food additive gelatin

Food additive gelatin Date:2017-02-06 / Popularity:969 It is abundant with 19 kinds of amino acids. Gelatin is an excellent hydrocolloids with the functionalities of Gelling, Water-binding, Foaming, Emulsifying, Thickening, Film forming, Fining, Stabilizing, and Adhesion. Widely used in confection, yogurt, sausage, baking, and many other foods industry.