Food & Beverage Solutions
Food & Beverage Solutions General Information Food Ingredients Food & Beverage Solutions Meat & Poultry Ingredients Fried Food Ingredients Bakery Ingredients Spice Adhesives Bakery & Food Reference Chart Request Technical Data Reducit A Natural Acidulant for Multiple Food and Beverage Applications Reducit sodium bisulfate is a versatile ingredient with unique properties that will enhance the quality and reduce production cost of different types of food and beverages. Beverages Low tartness works well in non-citrus flavor systems such as chocolate, vanilla, peach, pear and tea flavors. Reducit’s acid flavor is released slowly masking the after taste of intense sweeteners. Processing advantages for energy & sports drinks, colas, flavored waters, teas and coffees. Thermal processed products Reducit extends shelf life and improves food safety by achieving a lower pH. It offers the ability to process products such as dressings, soups, sauces, dips, fillings, gravies, prepared meals, desserts and much more at lower temperatures. Reduces pH without a tart taste, so the true flavors come through. Sodium Reduction Reducit enhances the flavor of salt. Therefore, the salt content of a formula can be reduced, resulting in an overall reduction in sodium.