food garde Calcium Citrate
White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; as heated to 120℃, the crystal will lose all of its crystal water.
In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.
In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
Commonly, we add this product according to the proportion of 0.2-0.5%.
It can be adjustable according to the actual situation.