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food garde Monocalcium Phosphate Anhydrous

Product Information:

White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.

Packaging:

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

Main usage:

In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

Recommended Dosage:

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

View this product at dtingredients.com
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