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Food Testing | Southwest Research Institute

Food Testing

An experienced team manages highly sensitive evaluations for food production contaminants, including Acrylamide, 4MEI, and additional substances that may be prompted by the presence of undeclared ingredients or higher than permitted levels of pesticide residues. Heightened consumer concerns and homeland security exist over the safety of our food supply and potential contamination. Our scientists work to stay ahead of possible food safety issues and concerns and develop new methods and ways to identify solutions for potential concerns and problems.