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Fruit Powders


A gentle production and drying process guarantees maximum nutrient retention, while preserving the natural identity and color of the raw material.

The proprietary drum drying system was developed by in-house engineers, with the focus on product safety and efficiency. The outcome is a gentle process resulting in:

  • Preservation of the original taste as well as valuable nutrients such as vitamins, minerals, trace elements and phytochemicals
  • Increased product safety and shelf life attributable to thermal related pasteurization effect
  • High stability of intense, naturally occurring colors in the finished product
  • Improved bioavailability of valuable nutrients
  • High thermal efficiency resulting in a sustainable and environmental friendly production process
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