Our Functional Protein Blends are designed to deliver a specific functional benefit to food, beverage and nutritional applications. Some of our functional blends are designed to improve textures, enhance mouthfeel, extend shelf life, maximize rise/lift in baked goods, help to bind flavor and more. Our R&D team is always working to develop solutions to the functional challenges and will partner with you to design, develop and manufacture the right blend to meet your application needs.
- ArcticPro (Frozen Dessert Blend)
- BakePLUS (Baked Goods Blend)
- BarPLUS C90 (Bar Blend)
- BarPLUS T90 (Bar Blend)