Functional Peptides

Simpson Biotech has developed key elements for use in functional food peptides Functional Peptides Simpson Biotech has developed key elements for use in functional food peptides. The Unique Low bitterness protein hydrolyzation Techniques – Probably the first high concentration soy peptide ingredient for drink industry use Average MW 0.4~0.6 Kd (di-peptide + tri-peptide >60%; one of best in the world Completive angiotensin converting enzyme inhibitor (ACEI) index – for anti-hypertension drinks Low-salt process (<0.5%) Low “soy milk” taste No allergy, high quality protein source Perfect ingredient for “diet” food Ready for Technology transfer/Turn key