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Fungal Protease A

Type: Protease

Application: Dietary Supplements, Food, Beverage & Ingredients

Origin: Apsergillus oryzae

Description: A complex mixture of both exo- and endo- proteases that hydrolyzes proteins.

pH Optimum: 3.0 – 6.5

Temp Optimum °C: 30 – 70

View this product at bio-cat.com
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