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Fungal Protease (HU)

Type: Protease

Application: Dietary Supplements, Food, Beverage & Ingredients

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

pH Optimum: 2.0 – 11.0

Temp. Optimum °C: 30 – 70

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