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Fungal Protease (HUT)

Type: Protease

Application: Agriculture, Animal Feed, Cleaning, Dietary Supplements, Food, Beverage & Ingredients, Waste Treatment

Origin: Aspergillus oryzae

Description: A complex mixture of both exo- and endo-proteases that hydrolyzes proteins.

pH Optimum: 2.5 – 6.5

Temp. Optimum °C: 25 – 60

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