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Gamma-aminobutyric acid (GABA)

Gamma-aminobutyric acid (GABA) New bio-active factor Soothes nerves and increases brain activity Improves sleep Eases symptoms of nerve system diseases Lower blood pressure Our production of GABA is using MSG (monosodium glutamate) as materials, GRAS biological fermentation of strains. All Products fully comply with the 12th proclamation of 2009 from the Ministry of Health requirements for indicators of GABA (bacteria, production process, quality requirement) that meet the substantial equivalence. As a brand new food resource, not all GABA resources can be utilized in food. However, only the GABA that fully comply with the requirements of the Ministry of Health in 2009, 12th Bulletin (bacteria, production process, quality requirement) can be used for food. Different strains of other GABA production processes (such as chemical synthesis), GM technology, or process manufactured cannot be used in food.

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