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Our expertise in vanilla, cocoa and coffee has naturally led us to extend the concept of gourmet flavours, shaping our identity of “The expert in sweet brown flavourings” .

Inspired by our comprehensive portfolio, our flavour creation team invites you on a journey to the heart of traditional sweet recipes, with a wide palette of sweet brown flavouring notes satisfying consumers’ tastes around the world.

Our sweet brown gourmet range divides in five big families :

• GOURMET (Bakery, Pastry, Confectionery)





Bakery notes: Brownie, Biscuit, Cookies&cream, Lebkuchen, Speculoos, Gingerbread 

Pastry notes: Crème brûlée, Tiramisu, Zabaglione, Pudding, Apple pie, Panettone, Black Forest, Apfelstrudel

Confectionery notes: French nougat, Praline paste, Gianduja, Cotton candy

Caramel: Fudge caramel, Sweet caramel, Toffee, Butterscotch, Dulce de Leche, Roasted caramel, Coumarin like, Fudge

Nuts: Hazelnut, Almond, Chestnut, Pistachio, Coconut, Pecan, Peanut, Walnut, Pine 

Dairy: Milk, Condensed milk, Butter, Cream, Panna cotta, Yoghurt

Alcoholic notes: Colorados, Irish cream, Marsala, Rum, Brandy, Amaretto, Vodka, Whisky, Cocktail flavour, Tequila 

Others: Honey, Malt, Chai, Earl grey, Ginger, Fig, Licorice, Maple, Sugar, Enhancer

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