Cacao | Grains

Cacao Theobroma cacao

The Peruvian cacao plant is grown mainly in the jungle in the regions of San Martin, Amazonas, and in Ayacucho, Junin, and Cuzco. Its scientific name (Theobroma) means 'Food of the Gods'. Today, it is known for its antioxidant properties due to the presence of flavonoids and polyphenols, and for its energizing characteristics due to its vitamin and mineral content.

Part used: Grain

Presentation: Cacao in powder form | Cacao in pieces / nibs  | Whole cocoa beans.

Packing: Polyethylene Bag x 10 kg in a carton box x 20 kg

Raw food origin: San Martin