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EOAS Organics  ::  Products

GREEN PEPPER IN BRINE

GREEN PEPPER IN BRINE Freshly harvested tender Green Pepper is cleaned to free from extraneous matter and thoroughly washed. The washed berries are treated several times in brine solution of appropriate concentration over a period of one week and finally the berries are stored in the final stock solution of brine. The Green Pepper thus processed retains its green colour and freshness over a period of minimum one year.

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