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Vanilla Oleoresin Bourbon

Vanilla Oleoresin Bourbon

Botanical Name: Vanilla planifolia 

Origin: Madagascar

CAS: 8024-06-4

FEMA: 3105

Part used: Beans

Process used: Solvent extraction

Description: Deep, sweet-caramel and creamy-vanilla-like

Applications: Confectionery, baked goods, candies, dairy products, ice cream, alcoholic beverages.