High Yield Flours
Products: High Yield Flours The Briss proprietary line of High Yield Flours was developed following a collaborative study with Michigan State University. The study showed that fine flour increases utilization in the distillery by about a 10% increase in alcohol production over the standard milled grist. As a result, Briess invested in specialized milling equipment which grinds grain into a much finer flour than a conventional hammer mill. The increased utilization reduces capital tank expenditures for distillers, due to more alcohol per batch and faster throughout. Utility costs are also reduced.