Hojicha Powder | Private Label Tea Companies
Japanese Hojicha Tea Hōjicha powder derives from the same Camellia sinensis plant that is used to produce green tea. The leaves used for Hojicha tea are harvested later in the season (also known as Bancha) and include the stems and stalks of the green tea plant. The mixture is roasted in a spinning clay drum, giving this roasted green tea an earthy flavor and reddish brown color.
Hojicha roasted green tea maintains a moderate level of antioxidants and catechins, which can help lower the risk of heart disease, high blood pressure and helps naturally reduce cholesterol levels. Its low caffeine content creates a smoother and calmer experience compared to other green teas.