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Hulled Barley

Hulled barley (sometimes called dehulled barley) is the result of cleaning and partially debranning barley berries. Minimally processed to remove only the tough inedible outer hull, hulled barley offers superior nutrient content that’s rich in dietary fiber. It is the healthiest barley product, but can take up to an hour or more to cook.

Product Applications

  • Cereals (Hot & Cold) 
  • Nutritional Bars 
  • Cookies 
  • Bread 
  • Beverages 
  • Meats


  • High in total dietary fiber 
  • Good source of beta glucans 
  • Functionality in a variety of product applications 
  • Heart Healthy
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